Romantic dinner for two- MENU
PLEASE CHOOSE
SOUP OR STARTER
CREAM OF PORCINI MUSHROOMS / EXPANDED WHEAT / TRUFFLE OIL DRIED MUSHROOM POWDER / CRACKER
BAKED GOAT CHEESE WITH WILD BERRIES / PEANUTS / BREAD
MAIN COURSE
DUCK FILLET WITH CHOPPED PEPPERONI PEPPERS IN HONEY
CARROT CAKE / CRUSHED HAZELNUT
BLACKBERRY SAUCE / RED ONION JAM
SLOW-ROASTED BEEF CHEEKS PURÉE OF SWEET POTATOES / HOISIN SAUCE WITH NAMEKO MUSHROOMS
PLUM WITH PEPPERONI PEPPER / ALMOND FLAKES
SALMON WITH CHIMICHURRI
PAK CHOY / EDAMAME / SHITAKE / WHITE WINE SAUCE
RISOTTO WITH ROASTED GOAT CHEESE AND PEAR IN ROSEMARY
PUMPKIN / PINE NUTS
DESSERT
'KOSSAK' - HALVA AND NUT SPONGE CAKE / HALVA MOUSSE / NUT MOUSSE / CARAMEL SAUCE / HALVA COTTON CANDY
STRUDEL WITH APPLES AND APRICOTS / HAZELNUTS / VANILLA SAUCE
ICE CREAM WITH ORANGE LIQUEUR
DRINKS
BOTTLE OF PROSECCO
BORGO GRITTI PROSECCO D.O. VENETO
OR
BOTTLE OF WHITE WINE
CAMPAGNOLA PINOT GRIGIO
DELLE VENEZIE I.G.T. VENETO
OR
BOTTLE OF RED WINE
DARLING CELLARS
RESERVE OLD BLOCKS PINOTAGE
OR
BOTTLE OF RED WINE
DARLING CELLARS RESERVE OLD BLOCKS PINOTAGE
COFFEE OR TEA
STILL MINERAL WATER
